Made & Served with Love & care
We make all ice cremes and sauces from scratch in small batches, right in our shop. Each of our ice cremes starts with creamy nut/seed butters or coconut milk and is finished with real fruit, fresh spices, or inclusions from local vegan bakeries. We love working with other Austin businesses to create new flavors and products!
Everything served to you at Sweet Ritual is compostable: the bowls, straws, cups, and spoons. We compost with Break it Down, a local composting facility. We get most of our ingredients from local distributors like ToGoCo, who provides all of our compostable paper goods.
The art & science of ice creME
Sweet Ritual ice creme is always smooth, creamy, cold, and delicious without the dairy. Since we don't use milk or cream, we've taken a scientific approach to getting it just right, finding the perfect balance of liquids, sugars, fats, and proteins to make it taste just right. Every new addition changes the balance and we adjust accordingly. Using a wide variety of bases has made us nimble and adaptable. After making ice cream out of nuts, coconut milk, sunflower seeds, hemp seeds, and avocado, we feel like we could make it out of just about anything! Making vegan ice creme is a beautiful blend of being a scientist in a lab and a painter sitting before a canvas. We pride ourselves on pairing ingredients to provide just the right balance of flavors, and we're always experimenting with new combinations.