Dense, Creamy, and handmade

Those aren’t just buzzwords. We churn our ice cream in small 3 gallon batches, and hand mix in cookies and layer in sauces. We turn to local artisans like Pie Jacked Bakery, Celeste’s Best, Funky Mellow and Zucchini Kill to supply some of our best flavors and mixins.

Composable facing shop

Everything served to you at Sweet Ritual scoop shop is compostable: the bowls, straws, cups, and spoons. We compost with Break it Down, a local composting facility. ToGoCo is a local family-owned company that provides all of our compostable paper goods (hi, Neal!).

The art & science of ice creAm

The hardest part about making vegan ice cream? Getting up at 4am to milk the almonds! All kidding aside, since we don't use milk or cream, we've taken a scientific approach to getting our vegan ice creams right, finding the perfect balance of liquids, sugars, fats, and proteins. Our customers rave that they love Sweet Ritual more than regular ice cream.