Sweet Ritual makes dairy-free ice cream in small artisan batches from scratch ingredients in our production kitchen on 183 and Burnet Road. We partner with local producers and suppliers to use real fruit, fragrant spices, and hand-made vegan baked goods in our ice creams.
Everything served to you at Sweet Ritual scoop shop is compostable: the bowls, straws, cups, and spoons. We compost with Break it Down, a local composting facility. ToGoCo provides all of our compostable paper goods.
Sweet Ritual ice cream is always smooth, creamy, cold, and delicious without the dairy. Since we don't use milk or cream, we've taken a scientific approach to getting it just right, finding the perfect balance of liquids, sugars, fats, and proteins to make it taste just right. Every new addition changes the balance and we adjust accordingly. Using a wide variety of bases has made us nimble and adaptable. After making ice cream out of nuts, coconut milk, sunflower seeds, hemp seeds, and avocado, we feel like we could make it out of just about anything! Making vegan ice cream is a beautiful blend of being a scientist in a lab and a painter sitting before a canvas. We pride ourselves on pairing ingredients to provide just the right balance of flavors, and we're always experimenting with new combinations.
Sweet Ritual first opened its doors on December 15, 2011. Amelia Raley and Valerie Ward started the company with their combined experience in the ice cream world (Amelia at Toy Joy, Valerie at Amy's Ice Creams) to provide delicious dairy-free ice cream to as many people as possible. Sweet Ritual opened inside of a local juice bar with just a soft serve machine and an arsenal of toppings.
Seven years later, Sweet Ritual has expanded to include 16 scooped flavors of ice cream, as well as soft serve, sundaes, splits, shakes and more, served out of their own newly-remodeled brick and mortar shop on Airport Blvd. Valerie and Amelia remain the only two owners and are jointly in charge of all areas of the company's operation.
Sweet Ritual is committed to making the best dairy-free ice cream and providing an unparalleled customer experience in a way that is sustainable financially, socially, and ecologically to the benefit of the company, its employees, our community, and our planet. We believe in high standards, open communication, and shared prosperity.