Sweet Ritual makes dairy-free ice cream in small artisan batches from scratch ingredients in our production kitchen on 183 and Burnet Road. We partner with local producers and suppliers to use real fruit, fragrant spices, and hand-made vegan baked goods in our ice creams.
Everything served to you at Sweet Ritual scoop shop is compostable: the bowls, straws, cups, and spoons. We compost with Break it Down, a local composting facility. ToGoCo provides all of our compostable paper goods.
The hardest part about making vegan ice cream? Getting up at 4am to milk the almonds! All kidding aside, since we don't use milk or cream, we've taken a scientific approach to getting our vegan ice creams right, finding the perfect balance of liquids, sugars, fats, and proteins. Our customers rave that they love Sweet Ritual more than regular ice cream.
After making ice cream out of nuts, coconut milk, sunflower seeds, sesame seeds, hemp seeds, and avocado, we feel like we could make ice cream out of just about anything! We pride ourselves on pairing ingredients to provide just the right balance of flavors, and we're always experimenting with new combinations.
Sweet Ritual first opened its doors in 2011. Amelia Raley and Valerie Ward started the company with their combined experience in the local ice cream world (Amelia at Toy Joy, Valerie at Amy's Ice Creams) with a goal to provide truly delicious dairy-free ice cream to the Austin community.
Sweet Ritual is committed to making the best dairy-free ice cream and providing an unparalleled customer experience in a way that is sustainable financially, socially, and ecologically to the benefit of the company, its employees, our community, and our planet. We believe in high standards, open communication, and shared prosperity.